Chef Knife Flat Lay Overhead

Brassgrain D2 Chef Knife

$140.00
Sale price  $140.00 Regular price  $280.00
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Chef Knife Flat Lay Overhead

Brassgrain D2 Chef Knife

$140.00
Sale price  $140.00 Regular price  $280.00

D2 Precision. Brass Warmth. Rosewood Soul.

The Brassgrain D2 Chef Knife is a chef's knife built for those who refuse to compromise. Forged from D2 tool steel — one of the hardest, most wear-resistant steels in the bladesmith's arsenal — this knife holds its edge longer, cuts cleaner, and outlasts everything else in your kitchen. Dressed in a rich Rosewood handle with a gleaming brass bolster, it's a blade that commands respect from the moment you pick it up.

Chef in Action with Handcrafted Knife

Blade

  • Handcrafted D2 Tool Steel — a high-chromium, high-carbon steel prized for exceptional hardness, superior wear resistance, and outstanding edge retention
  • 7-inch blade — nimble yet powerful, ideal for precise chopping, slicing, and mincing across all ingredients
  • 12 inches overall length — well-balanced and comfortable, delivering professional-level control with every cut
  • Holds a razor-sharp edge far longer than standard steels — less time at the honing rod, more time cooking
  • Highly resistant to wear and abrasion — a blade built for daily, demanding kitchen use

Handle

  • Crafted from Rosewood with a brass bolster — a classic, time-honored pairing found on the world's finest chef's knives
  • The brass bolster adds a warm golden accent, superior finger guard protection, and a perfectly weighted balance point
  • Rosewood's deep burgundy grain is smooth, warm, and naturally beautiful — aging gracefully with every use
  • Ergonomic shape that sits naturally in the hand, reducing fatigue during long prep sessions
  • Each handle carries its own unique grain pattern — no two knives are ever identical

What's Included

  • Premium leather sheath for safe storage and elegant carry

The Brassgrain D2 Chef Knife is for the cook who wants a blade that genuinely outperforms — sharper for longer, tougher under pressure, and beautiful enough to display when it's not in use. A knife that earns its place as the most-reached-for blade in your kitchen, every single day.

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